Celebrations @ Bakerzin

To celebrate Nicky's promotion, we went to Bakerzin!

We had:

FIELD MUSHROOM SOUP
Mushroom soup with gourmet bak kwa (barbeque pork) and roasted chestnut and smooth milk foam. Served with homemade French roll. $6.50


CHAMPIGNONS A LA CRÈME
Field mushroom stew served in herbflavoured vol-au-vent with mesclun salad. $11.50


WARM WATER. =p
First time I asked for warm water.. n it came in its own pot!

PROFITEROLES
Choux puffs filled with homemade vanilla ice cream, topped with chocolate sauce and almond flakes. $8.50

YUM!